A) 5-10 percent
B) 15 percent
C) 20 percent
D) 25-35 percent
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Multiple Choice
A) It is generally easier to overfeed a breast-fed infant than a formula-fed infant.
B) Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections.
C) Breast-fed infants are at high risk of iron deficiency for the first 6 months of life.
D) For optimal development, infants should be transitioned to formula after 1 year of breast-feeding.
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Short Answer
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Multiple Choice
A) cornstarch and maltose
B) cornstarch and sucrose
C) cornstarch and glucose
D) cornstarch and galactose
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Multiple Choice
A) school nurse
B) parents/caregivers
C) health-care professional
D) school physical education instructor
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Multiple Choice
A) 1 medium apple and 50 grams of cheese cubes
B) 355 mL of fruit drink and 250 mL of buttered popcorn
C) 1 chocolate chip granola bar and 250 mL of chocolate milk
D) 1 chocolate ice cream bar
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Short Answer
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Multiple Choice
A) Hot foods are preferred to warm ones.
B) Smooth foods are preferred to lumpy ones.
C) Cooked vegetables are preferred to raw ones.
D) Green and yellow vegetables are the favourites.
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Essay
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Multiple Choice
A) milk
B) broccoli
C) peanut butter
D) textured vegetable protein
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Multiple Choice
A) iron
B) folate
C) vitamin B6
D) vitamin B12
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Multiple Choice
A) It can lead to a lowering of self-esteem.
B) Children's school performance can deteriorate.
C) Most children are unable to learn new food habits.
D) Diet restriction can interfere with growth and development.
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Multiple Choice
A) 3
B) 7
C) 14
D) 21
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Multiple Choice
A) anemia
B) rickets
C) hyperkeratosis
D) ariboflavinosis
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Multiple Choice
A) 200 - 225 mL
B) 200 - 275 mL
C) 250 - 300 mL
D) 250 - 355 mL
Correct Answer
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